CULINARY CLASSES AT THE ROCC

in the american electric power foundation culinary arts kitchen

Join expert chefs every month for thoughtfully crafted culinary experiences!

UPCOMING CLASSES

Featured
Taste of the Season Fall Edition: Savor, Sips & Sweets Featuring Chef Marjorie Pettigrove
Sep 13
Taste of the Season Fall Edition: Savor, Sips & Sweets Featuring Chef Marjorie Pettigrove
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Sourdough Bread featuring Megan Stewart
Oct 11
Sourdough Bread featuring Megan Stewart
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PREVIOUS CLASSES

Featured
Pizza and the Blues with Tony Legner
Aug 2
Pizza and the Blues with Tony Legner
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Coq Au Vin Served with Polenta paired with French Wine selections featuring Chef Doyal Nelms
Jul 12
Coq Au Vin Served with Polenta paired with French Wine selections featuring Chef Doyal Nelms
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Chinese Dumplings Master Class with Noemi Medrano, Founder of Kitchenboss
May 17
Chinese Dumplings Master Class with Noemi Medrano, Founder of Kitchenboss

Sunday, May 17, 2026 | 2PM-4PM

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Authentic Vietnamese Grilled Pork and Noodles with Kim Nguyen
Apr 12
Authentic Vietnamese Grilled Pork and Noodles with Kim Nguyen
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Garden to Table with Kayla Butts
Feb 15
Garden to Table with Kayla Butts
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Valentine Cook & Dine Pop-up! with Chef Jennifer Bartos
Feb 11
Valentine Cook & Dine Pop-up! with Chef Jennifer Bartos
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Pierogi with Chef Jennifer Bartos
Jan 11
Pierogi with Chef Jennifer Bartos
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CRABCAKES AND CAVIAR FEATURING CHEF MATT AXTELL CEC
Nov 9
CRABCAKES AND CAVIAR FEATURING CHEF MATT AXTELL CEC
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"CURED" CULINARY FLAVORS WITH CHEF STEVE MCHUGH
Oct 12
"CURED" CULINARY FLAVORS WITH CHEF STEVE MCHUGH
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CHICKEN POBLANO MOLE FEATURING CHEF DOYAL NELMS
Oct 5
CHICKEN POBLANO MOLE FEATURING CHEF DOYAL NELMS
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EGGPLANT AU GRATIN WITH FETTUCCINI FEATURING KIMMIE RHODES
Sep 14
EGGPLANT AU GRATIN WITH FETTUCCINI FEATURING KIMMIE RHODES
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Pate a Choux Featuring Jennifer Bartos
May 18
Pate a Choux Featuring Jennifer Bartos
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SUMMER WINES FROM THE PACIFIC COAST WITH SOMMELIER KIM BRIDGES
Apr 13
SUMMER WINES FROM THE PACIFIC COAST WITH SOMMELIER KIM BRIDGES
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GUMBO ROUX WITH WINE PAIRING FEATURING TONY LEGNER
Mar 9
GUMBO ROUX WITH WINE PAIRING FEATURING TONY LEGNER
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SPANISH SAUSAGE DISH WITH WINE PAIRING FEATURING CHEF ADAM GONZALEZ
Feb 9
SPANISH SAUSAGE DISH WITH WINE PAIRING FEATURING CHEF ADAM GONZALEZ
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MASA PARA LA MASA WITH CHEF JON HINOJOSA
Jan 12
MASA PARA LA MASA WITH CHEF JON HINOJOSA
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Tastes of Sicily with Chef Vicki Comisso
Sep 15
Tastes of Sicily with Chef Vicki Comisso
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Seafood Paella with Spanish Wine Pairing Featuring Luis Purón and Lucy Nye $89 For Members
Jun 9
Seafood Paella with Spanish Wine Pairing Featuring Luis Purón and Lucy Nye $89 For Members
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The Art of Traditional Mexican Cooking with Wine Pairing Featuring Luis Purón and Quirina Aranda $99 for Memebers
May 18
The Art of Traditional Mexican Cooking with Wine Pairing Featuring Luis Purón and Quirina Aranda $99 for Memebers
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Tastes of India - Butter Chicken and Basmati Rice with Indian Beer and Wine Pairing Featuring Jatel Bhakta $89 for Members
Apr 14
Tastes of India - Butter Chicken and Basmati Rice with Indian Beer and Wine Pairing Featuring Jatel Bhakta $89 for Members
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German Veal (Wiener Schnitzel) with Wine and Beer Pairing Featuring Tony Legner $89 For Members
Mar 10
German Veal (Wiener Schnitzel) with Wine and Beer Pairing Featuring Tony Legner $89 For Members
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Vietnamese Cooking with Kim Nguyen – How to Make Pho Noodle Soup Demo $89 for Members
Jan 14
Vietnamese Cooking with Kim Nguyen – How to Make Pho Noodle Soup Demo $89 for Members
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Viva la France-3 Course French Meal with Chef Vicki Comisso
Jun 4
Viva la France-3 Course French Meal with Chef Vicki Comisso
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Pizza with the Blues with Tony Legner
Apr 25
Pizza with the Blues with Tony Legner
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3 Mother Sauces Demo with Tony Legner
Mar 7
3 Mother Sauces Demo with Tony Legner

March 7, 2023 | 3PM-5PM

Tony will demonstrate how repurpose 3 mother sauces into a variety of delicious combinations.

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Not Just a Casual Love Affair: How to Cultivate a Real Relationship with Chocolate Lecture by Dr. Romi Burks
Feb 12
Not Just a Casual Love Affair: How to Cultivate a Real Relationship with Chocolate Lecture by Dr. Romi Burks

February 12, 2023 | 1PM-2:30PM

The talk and tasting of many fine chocolates will cover what chocolate needs  to mean in today's culinary atmosphere, how to choose chocolate that meets what you want in a relationship (honesty, transparency, good taste) and where one's relationship with chocolate can lead (travel, good health).

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