Valentine Cook & Dine Pop-up!
Dinner & Wine Pairing culinary experience
Featuring Jennifer Bartos
Wednesday, February 11TH, 2026 | 6PM
$225 MEMBERS, $275 NON-MEMBER - per couple
limited to 6 couples
The ROCC, AEP Foundation Culinary Arts Kitchen
Class Description:
Treat yourself and someone special to an unforgettable night in the kitchen! Join Chef Jennifer Bartos for an intimate, hands-on cooking experience designed to spark creativity, connection, and delicious memories.
Together you’ll craft and enjoy a beautifully curated menu featuring bold flavors and classic techniques.
Menu:
Garlic Shrimp Crostini - Start off with crisp, buttery bites
Individual Beef Wellington - Tender, perfectly wrapped and baked to golden perfection
Creamed Spinach - Velvety and rich
Blistered Tomatoes - Bright, sweet, and bursting with flavor
Creme Brulé - Finish by cracking into your own sweet, caramelized masterpiece!
To complete the experience, dinner will be thoughtfully paired with wine selections chosen to compliment and elevate your meal.
Laugh, chop, sauté, and savor every bite as you cook and dine side-by-side with your valentine in our culinary kitchen!
SPACES ARE EXTREMELY LIMITED - RESERVE YOUR SPOT TODAY!
February 11th, 2026
6PM
$225 Members, $275 Non-Members - Per Couple
Limited to 6 Couples