pizza and the Blues
with Wine Pairing
Featuring chef tony legner
Sunday, march 15th, 2026 | 2pM-4PM
$109 MEMBERS, $159 NON-MEMBER
The ROCC, AEP Foundation Culinary Arts Kitchen
Class Description:
In this hands-on class with Chef Tony Legner, you'll discover the joy of pizza making as you learn the essential techniques that make the process a little easier as well as the art of handcrafting perfect pies at home any night of the week.
You'll begin by learning how to make delicious sauces to elevate homemade flat bread pizza. A wide range of toppings and ingredients will be provided, and the class will be able to sample all the offerings. You can expect a fun, relaxed atmosphere as you make your perfect pizza, listen to blues music, learn new pizza making techniques, and sip on your beverage of choice.
About the Chef:
Over the years he has consulted with restaurants, private clubs, and clients, in all food service needs. He was the Executive Chef at Key Allegro Yacht Club at it’s inception, and created the menus enjoyed by many for years to come.
Tony and his wife Maddie opened their own Restaurant in 2001, Tony Legner’s Culinary Productions, which quickly became a crowd favorite.
Known for his creativity and unique dishes, he focused on local and neighboring cuisine cultures that enable him to put his experience and knowledge of food to good use. He has won many food competitions including an International First Place Award for his Cat 5 Food Polish.
Currently, Tony is a Private Chef for a number of clients that hold many dining events locally as well as ranches from Texas to Colorado to Idaho to name a few. In his leisure time, Tony plays Lead Guitar in the local blues band, Bluestown. He enjoys playing golf and spending time at home with his wife and puppies.
March 15, 2026 | 2PM-4PM
$109 members, $159 non-members