coq au vin served with polenta

paired with french wine selections

featuring chef Doyal Nelms

Sunday, july 12th, 2026 | 2pM-4PM
$109 MEMBERS, $159 NON-MEMBER

The ROCC, AEP Foundation Culinary Arts Kitchen

Class Description:

This is the second offering from Chef Doyal Nelms 'Six Flags over Texas' series. Join us for a taste of France at this Summer pop-up culinary event. 

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About Chef Doyal Nelms:

Chef Doyal Nelms has been providing executive as well as private chef services to a variety of Texas families and institutions since 1984. Primarily these services were provided to facilitate executive business training retreats over multiple days and intimate and large-scale family events. He has provided these services in Texas and out of state. He says his cooking is driven by the hosts’ requests covering a variety of cuisines. He even catered a Seder (Kosher) dinner in San Antonio! He continues to provide these services today and is already planning 2026 events.

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Coq Au Vin and Wine Pairing Featuring Chef Doyal Nelms

from $109.00

July 12th, 2026
2PM – 4PM
$109 Members, $159 Non-Members

Member or Non-Member:

Select Member or Non-Member Member Non-Member

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