Coq Au Vin and Wine Pairing Featuring Chef Doyal Nelms
Coq Au Vin and Wine Pairing Featuring Chef Doyal Nelms
from $109.00
July 12th, 2026
2PM – 4PM
$109 Members, $159 Non-Members
Member or Non-Member:
Quantity:
Clay Fee: $30 per bag, total quantity needed will be based on individual usage. Your first bag of clay is included in your registration fees.