"CURED" CULINARY FLAVORS WITH CHEF STEVE MCHUGH

Pork Spare Ribs with Polenta.jpg
Pork Spare Ribs with Polenta.jpg

"CURED" CULINARY FLAVORS WITH CHEF STEVE MCHUGH

from $109.00

October 12, 2025 | 2PM-4PM
$109 members, $159 non-members

Member or Non-Member:
Register for the Class