Crabcakes and Caviar with Wine Pairing Featuring Chef Matt Axtell CEC
sold out
Crabcakes and Caviar with Wine Pairing Featuring Chef Matt Axtell CEC
from $109.00
November 9th, 2025
2PM – 4PM
$109 members, $159 non-members
Member or Non-Member:
Clay Fee: $30 per bag, total quantity needed will be based on individual usage. Your first bag of clay is included in your registration fees.