3 mother sauces demo with tony legner
at The American Electric Power Foundation Kitchen
March 7, 2023 | 3PM-5PM | 106 S Austin St. Rockport, TX
Demo Description
Tony will demonstrate how to make a Bachamel/ Veloute.( white sauce) A Epagnole ( brown sauce) and a Hollandaise sauce. From these three we will expand into a Green Peppercorn sauce, a Red wine mushroom sauce, a Green onion vermouth sauce, a Bernaise sauce, a lemon crème sauce, a white wine sauce, a mornay sauce with Parmesan. And possibly some other combinations. Samples included.
About the Instructor
Tony Legner is a Professional Chef, Restauranteur, and Caterer with over forty years of experience.
Over the years he has consulted with restuarants, private clubs, and clients, in all food service needs. He was the Executive Chef at Key Allegro Yacht Club at it’s inception, and created the menus enjoyed by many for years to come.
Tony and his wife Maddie opened their own Restaurant in 2001, Tony Legner’s Culinary Productions, which quickly became a crowd favorite.
Known for his creativity and unique dishes, he focused on local and neighboring cuisine cultures that enable him to put his experience and knowledge of food to good use. He has won many food competitions including an International First Place Award for his Cat 5 Food Polish.
Currently, Tony is a Private Chef for a number of clients that hold many dining events locally as well as ranches from Texas, to Colorado to Idaho to name a few. In his leisure time, Tony plays Lead Guitar in the local blues band, Bluestown. He enjoys playing golf and spending time at home with his wife and puppies.
March 7, 2023 | 1PM-3PM
$70 members, $90 non-members
Samples included.