In this hands-on class with Chef Tony Legner, you'll discover the joy of pizza making as you learn the essential techniques that make the process a little easier as well as the art of handcrafting perfect pies at home any night of the week.

 You'll begin by learning how to make delicious sauces to elevate homemade flat bread pizza. A wide range of toppings and ingredients will be provided, and the class will be able to sample all the offerings. You can expect a fun, relaxed atmosphere as you make your perfect pizza, listen to blues music, learn new pizza making techniques, and sip on your beverage of choice.

All supplies, materials, and ingredients are included.

 Participants are welcome to bring their own beverage of choice to enjoy during the class.

 Max of 8 students